The Lexicon Of Real American Food


In The Lexicon of Real American Food, renowned foodies Jane and Michael Stern record the lingo of American food as it is spokenand enjoyedacross the nation. With their signature wit and exuberance, they define how America really eatsto the delight of food lovers and word aficionados everywhere. Fun to read and easy to browse, with spot illustrations and select recipes, this book will also become a valuable reference to document regional specialties and signature American fare. (Paperback, 312 pages)

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