Poke: Hawaiis Food By Chef Sam Choy

Poke: Hawaii’s FoodChef Sam Choy © 2015 • 6 x 9 in • 192 pp.$20.00 • hardcover, concealed wire-oPoke is popular everywhere in the Islands and now in many places on the mainland U.S. as well. With over 110 recipes, including contributions from his chef friends, Sam demonstrates poke’s amazing versatility—from traditional poke dishes, to recipes influenced by the flavors and seasonings brought to Hawaii by Asian newcomers.